Salmon Patties - cooking recipe

Ingredients

1 lb. can salmon
2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
1 1/2 Tbsp. instant minced onion
2 Tbsp. chopped green onions
1 egg, slightly beaten
2/3 c. evaporated milk
3 Tbsp. melted butter
vegetable oil

Preparation

Remove skin and bones from salmon.
In a large mixing bowl, flake salmon with a fork.
Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
Mix well.
Shape into patties.
Fry in deep fat until brown.