Salmon Patties - cooking recipe

Ingredients
    14 oz. salmon fillet
    1/2 c. finely chopped red pepper
    1/2 c. finely chopped red onion
    1/2 c. mayonnaise
    2 Tbsp. lemon juice
    2 large eggs
    2 c. Italian bread crumbs
    pinch of season salt
    olive oil
Preparation
    In a bowl, flake salmon. Mix in remaining ingredients except for olive oil. Take a handful of the mixture and form into a ball. In a frying pan, warm olive oil. Place ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.

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