Salmon Patties - cooking recipe

Ingredients

1 large can salmon
1/4 c. finely chopped onions
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 beaten egg
1/2 c. fine bread crumbs
4 Tbsp. butter or margarine

Preparation

Combine all ingredients until thoroughly mixed; shape into patties.
Melt butter in skillet.
Add patties and brown on both sides for 5 minutes.