In 8 x 8 x 2-inch baking pan, combine and roast in 350\u00b0 oven for 15 minutes.In blender, place roasted spices.Cover tightly; blend until fine.Cool and store in covered container. ...
Grind together the garlic, ginger, coriander, cumin and red pepper to a paste.Heat oil in a pan; add onion.Saute onions. Add ground paste and cook until oil separates about 15 minutes on a low tempe ...
Wash chicken; place in a pot with the mastica, water and salt. Cook for 40 minutes or until tender.Remove the chicken pieces and set aside.Beat the eggs and corn flour, then beat in yoghurt. Add the ...
Cook yellow split peas with the half and half on low heat until tender.Blend together. ...
Bring 1 quart of water to boil.Add shrimp and turmeric and cook for 4 minutes or just until shrimp turn pink.Drain shrimp, reserving cooking water. ...
Marinate meat or chicken in thick yogurt for 1/2 hour.Fry clove, cinnamon and cardamon in oil.Add slit green chillies and onion.Fry until onion is well cooked, then add mint, cilantro, ginger and ga ...
In a small pan, roast separately the coriander, cumin, peppercorns, cardamon, cinnamon and cloves.As each one begins to smell fragrant, turn onto a plate to cool.Put all ingredients in a blender and ...
Drain and rinse garbanzo beans.Set aside.Heal oil in skillet over medium flame.When hot, add cumin and black mustard seed.When the mustard has stopped popping, add the onion, chili and garlic.Saute ...
Cut into pieces chicken or beef; mash and set aside.Pour the 1/4 cup oil in a deep pan; season with 2 cloves, a small piece cinnamon stick and 1/4 teaspoon aniseed powder.Then add 2 tablespoons slic ...
Chana dal is hulled and split dried chickpeas, one of the many types of legumes available in Indian grocery stores. ...