Garam Masala(Spice Mixture Necessary For Keema Mattar And Chicken Tikka.) - cooking recipe

Ingredients

4 Tbsp. coriander seed
2 Tbsp. cumin seed
1 Tbsp. whole black peppercorns
2 tsp. cardamon seed
4 cinnamon sticks
1 tsp. whole cloves
1/2 tsp. ground nutmeg

Preparation

In a small pan, roast separately the coriander, cumin, peppercorns, cardamon, cinnamon and cloves.
As each one begins to smell fragrant, turn onto a plate to cool.
Put all ingredients in a blender and grind to a fine powder.
Add nutmeg.
Store in airtight container.