Orange Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 2/3 c. sugar
5 eggs
1/4 tsp. salt
2 c. flour
1 tsp. vanilla
5 Tbsp. orange juice

Preparation

Cream shortening and sugar well.
Add
eggs,
one
at a time, beating well after each addition.
Sift
flour
and salt together. Add
alternately with juice
and\tflavoring.
Bake in tube pan at 325\u00b0 for 1 hour.