Dr. Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. white sugar
1 1/2 c. cooking oil
1 tsp. salt
1 (8 oz.) can unsweetened crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. diced ripe bananas

Preparation

Sift together dry ingredients.
Add rest of ingredients and stir to blend.
Do not beat.
Pour into 9-inch tube pan that has been greased and bake at 350\u00b0 for about 1 hour and 20 minutes.
I use in place of a fruit cake.