Carob Cake - cooking recipe

Ingredients

1/2 c. cashews (raw)
1 c. honey
2 1/4 c. wheat flour
3/4 c. hydrogen peroxide (regular type)
1/2 c. water or soy milk
1/4 c. carob powder
1 1/2 tsp. vanilla
3/4 tsp. salt

Preparation

Blend
cashews
with
water
until
smooth.
Add honey, carob and
vanilla.
In separate bowl, place dry ingredients. Add hydrogen
peroxide
to liquid and whiz briefly.
Pour wet into dry ingredients.
Stir only to mix well.
Pour gently and quickly into oiled
and floured pans.
Bake at 350\u00b0 for 30 to 40 minutes, until done.
Cool and frost.