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Kugelis

Grate potatoes and onions.For best results, hand grate.Mix these and remaining ingredients together.Spread into a well-greased 9 x 13-inch pan.Bake at 450\u00b0 for 15 minutes, then reduce heat to 3 ...

Kugelis(A Classic Lithuanian Dish)

Peel and finely grate the potatoes and onion. Cut the bacon crosswise into thin, narrow strips. Fry until crisp. Pour fat and bacon over potato mixtures. Add hot milk. Add beaten eggs one at a time. ...

Kugelis

Peel and grate the potatoes on fine side of hand grater, grating a bit of onion between each potato.Add salt and pepper to taste.Cut strips of bacon and fry until crisp.Pour over potato mixture.Beat ...

Lithuania Kugelis

Place 1/2 stick of butter in frying pan.Cut up bacon and onion into small pieces.Cook in butter until translucent.Peel and cut 1 potato into small pieces; set aside.Peel and cut remaining potatoes.P ...

Kugelis

Beat milk and eggs.Cook onions until soft.Mix everything together.Put into greased 9 x 13-inch pan.Bake 1 to 1 1/2 hours or until golden brown.Serve with sour cream. ...

Kugelis

Grate onion and potatoes.Fry bacon and pour fat over potato-onion mixture.Add hot milk.Add beaten eggs one at a time and salt and pepper.Pour into greased pan.Bake 15 minutes in oven at 400\u00b0; t ...

Kugelis(Serves 20)

Chop onions and bacon fine.Start frying bacon; when bacon is partially cooked, add all the onions.Continue cooking until the onions are transparent.Add one stick of butter or margarine.Set aside.Pee ...

Kugelis(Lithuanian Potato Bake)

Grate potatoes into a large bowl and cover with water.Cut up the bacon into small pieces and fry, but not too crisp.Remove from pan and saute the onion in the bacon drippings.Remove from heat.Drain ...

Lithuanian Kugelis

Preheat oven to 350 degrees F (175 degrees C).Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and c ...

Tinginio Cepelinai (Cheese Dumplings) - Lithuanian

In a medium bowl, combine the cheese, farina, potato starch, egg and salt. I first stir with a spoon, but then knead it right in the bowl with my hand, to ensure that everything is thoroughly mixed. ...

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