Kugelis - cooking recipe

Ingredients

10 large potatoes
3 beaten eggs
2 Tbsp. sour cream
2 Tbsp. flour
3 small onions
1 Tbsp. salt
1/8 tsp. pepper
1/4 lb. bacon, fried crispy and crumbled
1 large can evaporated milk

Preparation

Grate potatoes and onions.
For best results, hand grate.
Mix these and remaining ingredients together.
Spread into a well-greased 9 x 13-inch pan.
Bake at 450\u00b0 for 15 minutes, then reduce heat to 350\u00b0; continue baking for 45 to 60 minutes.
Serve with sour cream as a side dish with sausage and sauerkraut.