Kugelis - cooking recipe

Ingredients

5 lb. potatoes
1 medium onion
5 slices bacon
5 eggs
salt and pepper

Preparation

Peel and grate the potatoes on fine side of hand grater, grating a bit of onion between each potato.
Add salt and pepper to taste.
Cut strips of bacon and fry until crisp.
Pour over potato mixture.
Beat eggs and add to mixture.
Pour into square or oblong pan about 2 to 2 1/2 inches deep.
Bake at 425\u00b0 for 20 minutes, lowering heat to 375\u00b0 for another 40 minutes or until nicely browned.
Serve hot with sour cream or applesauce.