Cook macaroni until tender.Drain.Put into dish and mix in 1 small carton cottage cheese.Brown butter in skillet and pour over mixture.Salt and pepper to taste.Serve. ...
Mix together cottagecheeseand Jell-O (powder form), then mix fruit and Cool Whip in.Refrigerate. ...
In blender or food processor, whip cottage cheese with lemon juice.In large skillet, melt margarine.Add mushrooms and onion mixture.Stir in cottage cheese and cook about 5 minutes.Do not boil.Stuff ...
Combine first 5 ingredients in a bowl; stir well, set aside. Coat a saucepan with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic, and saute until tender. Sti ...
Dissolve Jell-O in water, vinegar and salt.Add mayonnaise and beat until smooth.Pour into refrigerator tray and place in freezing compartment 15 to 20 minutes until mixture is set about 1-inch from ...
Thoroughly stir together 1 1/2 cups flour, salt, yeast and soda.Heat together cottage cheese, water, sugar and butter or oil and cook just until warm, stirring constantly to melt oil or margarine.Ad ...
Rinse mushrooms, pat dry and remove stems.Place caps on greased baking sheet.Combine ingredients except 2 tablespoons Parmesan cheese.Mix well.Spoon mixture into mushroom caps. Sprinkle each with re ...
Dissolve gelatin in hot water.Chill until partially set. Blend in mayonnaise.Fold in celery, green pepper and cottage cheese.Pour into a 4-cup ring mold.Chill until firm.Unmold on lettuce. ...
Dissolve jello in boiling water.Drain pineapple and reserve juice.Add pineapple juice, lemon juice and sugar to jello. Stir.Chill until thick, but not firm.Fold in crushed pineapple and cottage chee ...