Elegant Cheese Stuffed Mushrooms - cooking recipe
Ingredients
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1 1/2 lb. small fresh mushrooms
1 (8 oz.) pkg. cream cheese, softened
dash of ground nutmeg
dash of Worcestershire sauce
ground black pepper to taste
1 c. grated Parmesan cheese
dash of salt
Preparation
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Rinse mushrooms, pat dry and remove stems.
Place caps on greased baking sheet.
Combine ingredients except 2 tablespoons Parmesan cheese.
Mix well.
Spoon mixture into mushroom caps. Sprinkle each with reserved cheese.
Bake at 350\u00b0 for 20 minutes.
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