Elegant Cheese Stuffed Mushrooms - cooking recipe

Ingredients
    1 1/2 lb. small fresh mushrooms
    1 (8 oz.) pkg. cream cheese, softened
    dash of ground nutmeg
    dash of Worcestershire sauce
    ground black pepper to taste
    1 c. grated Parmesan cheese
    dash of salt
Preparation
    Rinse mushrooms, pat dry and remove stems.
    Place caps on greased baking sheet.
    Combine ingredients except 2 tablespoons Parmesan cheese.
    Mix well.
    Spoon mixture into mushroom caps. Sprinkle each with reserved cheese.
    Bake at 350\u00b0 for 20 minutes.

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