Bea Steven'S Cottage Cheese Souffle Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
1/2 c. cold water
1 Tbsp. vinegar
1/2 tsp. salt
1/2 c. mayonnaise
1 c. chopped raw spinach or thawed frozen
3/4 c. cottage cheese
1/3 c. diced celery
1 Tbsp. finely chopped onion

Preparation

Dissolve Jell-O in water, vinegar and salt.
Add mayonnaise and beat until smooth.
Pour into refrigerator tray and place in freezing compartment 15 to 20 minutes until mixture is set about 1-inch from edges, but soft in center.
Turn into bowl and beat again until fluffy.
Fold in spinach, cottage cheese, celery and onion.
Turn into mold and chill until firm.