Cottage Cheese Salad Ring - cooking recipe

Ingredients

1 lb. carton cottage cheese
1 small pkg. lime-flavored gelatin
1 c. hot water
1 c. mayonnaise
1 c. celery, diced
1 c. green pepper, diced

Preparation

Dissolve gelatin in hot water.
Chill until partially set. Blend in mayonnaise.
Fold in celery, green pepper and cottage cheese.
Pour into a 4-cup ring mold.
Chill until firm.
Unmold on lettuce.