Jello Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 c. boiling water
1 c. pineapple juice
2 Tbsp. sugar
1 1/2 c. crushed pineapple
1 1/2 c. cottage cheese
mayonnaise
lettuce

Preparation

Dissolve jello in boiling water.
Drain pineapple and reserve juice.
Add pineapple juice, lemon juice and sugar to jello. Stir.
Chill until thick, but not firm.
Fold in crushed pineapple and cottage cheese.
Pour into bowl and chill until set.
Unmold onto lettuce.
Dot with mayonnaise.