Press rolls flat in a 9 x 13-inch casserole dish.Sprinkle cashews over dough.Put broccoli over the nuts.Mix remaining ingredients and spread over broccoli.Bake at 350\u00b0 for 30 minutes.Serves 6 t ...
Combine all ingredients.Bake in large greased rectangular pan at 350\u00b0 for 35 minutes.Cool 45 minutes.Cut into small squares.Reheat at 325\u00b0 for 10 to 12 minutes when serving as hors d'oeuvr ...
Combine Jiffy mix and vegetable.Saute onion and salt in 3/4 stick butter.Mix all together.Pour mixture in a greased 9 inch pie plate.Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even ...
Blend flour, seasoning and butter. Add milk. Stir until boiling. Add spinach. Add beaten yolks and cheese. Fold in egg whites, beaten lightly. Turn into buttered dish.Sprinkle crumbs and bits of but ...
Preheat oven to 350\u00b0.Butter a 1 1/2-quart baking dish, put the chopped broccoli into it, and sprinkle with the cheese.Beat the eggs lightly in a bowl and stir in the milk or cream, salt and pep ...
Thaw spinach.Add cheese, soup, butter, onion and egg; mix well.Toss in stuffing (reserve 3/4 cup).Place in greased 1-quart casserole.Top with remaining stuffing.Dot with butter. Bake at 350\u00b0 fo ...
Combine soup mix, sour cream, broccoli and 3/4 cup cheese. Pour into a 1 quart casserole dish.Top with remaining cheese. Bake at 350\u00b0 for 30 minutes. ...
Boil broccoli in water until tender and crisp.Drain and put in greased casserole dish.Add 1/3 stick butter.Mix. Add 1/2 pound Velveeta and mix.Toss Ritz crackers with 1/3 stick melted butter.Sprinkl ...
In large bowl, combine all ingredients and mix well.Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.Should be golden brown. ...
Mix 1 stick of butter, Velveeta cheese and broccoli together. Mix the other stick of butter and crushed crackers.Put broccoli mixture in casserole pan.Crumble cracker mix on top of broccoli casserol ...