Hot Butter Rum Batter - cooking recipe

Ingredients

1 lb. butter, softened
1 1/2 lb. brown sugar
1/2 lb. powdered sugar
1/2 gal. melted vanilla ice cream
1/2 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
dash of allspice

Preparation

Mix together the butter and sugars.
Add remaining ingredients.
Mix well.
Freeze in containers (one pint containers are a good size).
Thaw slightly before using.
Add 2 to 3 tablespoons (to your taste) of batter to a cup and add boiling water.