Hot "Buttered" Asparagus(Vegetable) - cooking recipe

Ingredients

1 lb. asparagus
1 Tbsp. corn oil margarine
1/4 c. fresh bread crumbs
1/8 tsp. salt
3 to 4 shakes hot pepper sauce

Preparation

Wash asparagus and trim tough parts of stems; set aside. Prepare bread crumbs; put in blender or food processor to make fine crumbs.
Steam asparagus in small amount of water until tender.
Melt margarine in pan; add hot pepper sauce.
Add crumbs and salt; saute until golden.
Place well-drained asparagus in serving dish; top with hot bread crumbs.
Serves 4.