Blend all ingredients on high until blended.Place 1-2 Tbsp. in coffee cup; add 6 oz. boiling water.Yield:3 2/3 cups.For extra flavor serve with peppermint or cinnamon sticks.If desired add brandy or ...
Grease a large Bundt pan (cake pan).Layer frozen rolls in pan. Mix cinnamon with sugar and pour over rolls.Layer one at a time chopped nuts, brown sugar and pudding mix.Slice margarine and place aro ...
Soften yeast in warm water (110\u00b0).Combine milk, shortening, sugar and salt.Cool to lukewarm.Add softened yeast and eggs. Beat well.Add flour, sifted with cinnamon and raisins.Mix to soft dough. ...
Combine flour, baking powder, baking soda, salt, instant coffee and sugar.Add nuts and dates. ...
Toast coconut and almonds.Whip egg white and coffee; add remaining ingredients.Freeze in fluted baking cups. ...
Place milk, sugar and shortening in saucepan.Scald milk. Remove from heat. Add salt and cool to lukewarm.Dissolve yeast in two tablespoons warm water and add to mixture.Beat in flour and knead.Let r ...
Mix all ingredients.Store in a container with a tight fitting lid.Add 2 to 3 teaspoons to cup of hot water. ...
Whip whipping cream with 1/2 teaspoon each of nutmeg and cinnamon.Spice coffee with 1/2 teaspoon cinnamon and sweeten to taste.Serve demi-tasse with generous spoonful of the whipped cream.Serves 4. ...
Dissolve coffee granules or powder in equal amount of water. Shake with coconut.Sprinkle on cupcakes or ice cream. ...