Cappuccino Coffee - cooking recipe

Ingredients

1 1/3 c. powdered non-dairy creamer
1 1/3 c. sugar
1 c. instant coffee
4 hard orange flavored candies, broken up

Preparation

Blend all ingredients on high until blended.
Place 1-2 Tbsp. in coffee cup; add 6 oz. boiling water.
Yield:
3 2/3 cups.
For extra flavor serve with peppermint or cinnamon sticks.
If desired add brandy or rum to taste.