Quick Coffee Ring - cooking recipe

Ingredients

1 pkg. (24) frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar
1 pkg. dry butterscotch or vanilla pudding mix (not instant)
1/2 + 2 Tbsp. margarine

Preparation

Grease a large Bundt pan (cake pan).
Layer frozen rolls in pan. Mix cinnamon with sugar and pour over rolls.
Layer one at a time chopped nuts, brown sugar and pudding mix.
Slice margarine and place around the rolls.
Cover pan with cloth and set in warm draft free place overnight.
Bake at 350\u00b0 for 35 to 40 minutes. Invert pan over serving dish and let stand a minute so syrup will cover cake.
Decorate with cherries on top if desired.
Best served while warm.