In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.Add pecans.Reduce heat.Add s ...
Peel the grapefruit; cut in strips.Cook in the water and sugar.Keep adding water as it cooks.When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will abso ...
Slice apples directly into pie plate.Mix remaining ingredients to a crumbly consistency and spread on top of apples. Bake for 1 hour at 350\u00b0. ...
Pour yams into casserole dish.Sprinkle with brown sugar and dot with butter.Bake at 350\u00b0 for 30 minutes.Cover with marshmallows and bake until marshmallows melt to a golden brown. Make sure ove ...
Melt margarine in skillet over low heat.Blend in sugar and salt.Increase heat and bring to boiling.Add potatoes and cook over medium heat, turning potatoes several times.Cook for about 20 minutes or ...
Cook carrots in 1/2-inch water with 1/2 teaspoon salt added until just tender.Drain.In a small skillet, melt butter.Add brown sugar and stir until dissolved.Add carrots and cook over low heat, turni ...
Cut potatoes into large chunks and put into greased casserole. Mix rest of ingredients, except marshmallows, and pour over potatoes.Bake for 35 minutes at 325\u00b0; top with marshmallows to cover a ...
Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.Combine remaining ingredients in a saucepan.Heat until sugar dissolves.Pour mixture over pickles and seal jar.Refrig ...
Peel and slice potatoes.Put in a 9 x 13 pan and cut butter on top.Sprinkle sugar and salt on top.Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.Uncover pan and cook un ...
Scrub and pare potatoes.Heat water, sugar and salt to boiling.Put in potatoes, cut in halves.Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.Add butter, tu ...