Candied Garden Carrots - cooking recipe

Ingredients

8 or 10 peeled whole carrots
1/2 tsp. salt
2 Tbsp. butter
6 Tbsp. brown sugar

Preparation

Cook carrots in 1/2-inch water with 1/2 teaspoon salt added until just tender.
Drain.
In a small skillet, melt butter.
Add brown sugar and stir until dissolved.
Add carrots and cook over low heat, turning until well glazed.
Makes 8 servings.