Candied Dill Pickles - cooking recipe

Ingredients

1 (32 oz.) jar dill pickle slices or quarters
3 1/2 c. granulated sugar
1 c. distilled white vinegar
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
Combine remaining ingredients in a saucepan.
Heat until sugar dissolves.
Pour mixture over pickles and seal jar.
Refrigerate 2 days before serving.