Apple Pie Candied Crust - cooking recipe

Ingredients

5 to 6 apples
1 c. brown sugar
1 c. sifted flour
1/2 tsp. salt
1/8 tsp. nutmeg
1/2 c. butter

Preparation

Slice apples directly into pie plate.
Mix remaining ingredients to a crumbly consistency and spread on top of apples. Bake for 1 hour at 350\u00b0.