Puree peaches in a blender.Add remaining ingredients.Blend and pour in container and freeze. ...
Make one day in advance!Line bottom of spring-form pan with wax paper (trace pan bottom onto wax paper; cut and fit into pan bottom).Melt chocolate morsels and 6 tablespoons water in double boiler.A ...
Melt bar of chocolate with 3 tablespoons of water over low heat.Stir constantly until chocolate is melted.Add instant coffee and let cool.Add vanilla.Whip 1 1/2 cups heavy cream to medium consistenc ...
Pour boiling water into blender.Add gelatin and blend at low speed until completely dissolved, about 3 seconds.Add ice cubes and stir until ice is partially melted.Add strawberries, reserving 6 halv ...
Put all ingredients into a liquidiser and switch on!When light and frothy, chill in fridge until ready to eat. ...
Beat 6 egg whites stiff.Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.Add vanilla and rum or kahlua.Fol ...
In large mixer bowl, combine Eagle Brand condensed milk, pudding mix and water; beat until well blended.Chill 5 minutes. Fold in whipped cream. ...
Crush berries.Add sugar and white wine.Stir well.Chill. Soften gelatin in cold water; add boiling water.Stir to dissolve;cool.Combine gelatin and chilled strawberry mixture; beat with rotary beater ...
Prepare pie filling mix as directed on package with 3/4 cup milk.Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.Spread with remaining whipped toppin ...
Puree the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water ...