Strawberry Mousse - cooking recipe

Ingredients

1 qt. strawberries, washed and hulled
1/2 c. sugar
1/2 c. white wine
2 envelopes unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
2 c. heavy cream, whipped

Preparation

Crush berries.
Add sugar and white wine.
Stir well.
Chill. Soften gelatin in cold water; add boiling water.
Stir to dissolve;
cool.
Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
Fold in whipped cream.
Turn into 2-quart ring mold.
To serve, fill ring with additional strawberries and whipped cream.
Garnish top with large berries.
Yields 10 to 12 servings.