Pumpkin Mousse Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
3/4 c. cold milk
1/2 c. solid pack pumpkin
3/4 tsp. pumpkin pie spice
3 1/2 c. Cool Whip, thawed
1 baked 9-inch pie shell, cooled

Preparation

Prepare pie filling mix as directed on package with 3/4 cup milk.
Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.
Spread with remaining whipped topping. Store leftover pie in refrigerator.