Frozen Peach Mousse - cooking recipe

Ingredients

4 medium peaches, peeled and chopped
1 to 1 1/4 c. sugar
1 1/4 c. sour cream (use light)
1/4 c. lemon juice
3/4 to 1 tsp. vanilla

Preparation

Puree peaches in a blender.
Add remaining ingredients.
Blend and pour in container and freeze.