Chocolate Mousse Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 pkg. Baker's German's sweet cooking and eating chocolate
3 Tbsp. water
1 tsp. instant coffee
1 tsp. vanilla
1 pt. heavy sweet cream
bitter chocolate shavings

Preparation

Melt bar of chocolate with 3 tablespoons of water over low heat.
Stir constantly until chocolate is melted.
Add instant coffee and let cool.
Add vanilla.
Whip 1 1/2 cups heavy cream to medium consistency.
Fold chocolate mixture into cream.
Pour into pie shell and chill.
Garnish with bitter chocolate shavings.