Peel bananas; cut in half (not lengthwise).Spread with mayonnaise; roll in crushed peanuts. ...
Slice bananas thickly into individual dishes and sprinkle with rum.Dissolve coffee in 3 to 4 tablespoons hot water.Add sugar; stir well and leave until cold.Whip cream and gradually stir into coffee ...
Stir topping, rum and cinnamon in 12-inch skillet.Quarter bananas by cutting in half lengthwise and crosswise.Cut again in half lengthwise to form 8 pieces per banana.Add bananas to topping mixture; ...
Preheat oven to 350\u00b0.In small saucepan, combine sugar, butter, water, salt and lemon juice.Bring to a boil; cook briefly until syrupy.Add zest.Lightly smear a Pyrex (not aluminum) baking dish w ...
You need a gas stove or stove top heated with gas or propane. Melt butter with brown sugar and place bananas around the sauce. Heat for about 2 minutes.Pour creme de banana into the pan. Bring back ...
Make cake as directed on box.Bake in a 9 x 13-inch pan. Remove from pan; let completely cool.Slice cake into 4 pieces. Slice ice cream lengthwise, about the thickness of the cake layers.On one layer ...
Mix all ingredients until very smooth.Heat skillet; spray with Pam.Pour 2 tablespoons of mixture in skillet and spread over bottom of skillet.Brown crepe on both sides.Spread crepe with butter, jell ...
In chafing dish, flambe pan or large skillet.Melt brown sugar and butter; add bananas.Roll bananas in melted sugar and butter. Sprinkle with cinnamon, then saute until tender.Add banana liqueur and ...
Whisk together eggs, milk and flour.Melt about a heaping teaspoonful of shortening in large frying pan (cast-iron or Teflon works best).When hot, put large ladle of batter in pan, moving pan side to ...
Combine first 5 ingredients, beating until smooth.Add eggs and beat well; stir in butter.Refrigerate 2 hour.(This allows flour particles to swell and soften so crepes are light in texture.)Brush bot ...