Brazilian Bananas - cooking recipe

Ingredients

6 bananas
2 Tbsp. rum
2 dessert spoons instant coffee
2 dessert spoons fine sugar
8 fl. oz. heavy cream
toasted slivered almonds

Preparation

Slice bananas thickly into individual dishes and sprinkle with rum.
Dissolve coffee in 3 to 4 tablespoons hot water.
Add sugar; stir well and leave until cold.
Whip cream and gradually stir into coffee mixture.
Spoon over bananas.
Sprinkle with slivered almonds and serve chilled.