Bananas Foster - cooking recipe

Ingredients

6 firm small ripe bananas, peeled and sliced in two lengthwise
6 large scoops vanilla ice cream
3/4 c. brown sugar
dash of cinnamon
3/4 c. banana liqueur
1 c. rum

Preparation

In chafing dish, flambe pan or large skillet.
Melt brown sugar and butter; add bananas.
Roll bananas in melted sugar and butter. Sprinkle with cinnamon, then saute until tender.
Add banana liqueur and warm a few seconds and flambe.
Baste bananas until flame is out.
Serve banana slices and sauce over ice cream.
Serve immediately.
Yields 6 servings.