Mix cucumber slices with lime.Cover with water for 24 hours.Pour off water and wash cucumber slices 3 or 4 times. (May be necessary to wash each slice.) ...
Drain peaches in saucepan.Set peaches aside.To juice, add sugar, vinegar, cloves, allspice and cinnamon stick and bring to a boil.Simmer 5 minutes.Pour over peaches in heat-proof bowl. Cover and chi ...
Cover the mushrooms with water containing 3 tablespoons salt. Soak for10minutes; drain, then cover with the marinade containingall other ingredients.Heat to boiling, then turn down heatandsimmer for ...
Wash zucchini and cut into thin slices.Peel and quarter onions and cut in thin slices.Cover vegetables with water and add salt.Let stand 2 hours, then drain thoroughly.Bring remaining ingredients to ...
Cut into chunks the onions and pickles.Mix with mayonnaise to make sauce.Salt and pepper to taste.Serve with fried fish. ...
Combine cucumbers and onions.Mix remaining ingredients and then pour over cucumbers and onions.Stir gently to mix. Refrigerate overnight. ...
Day 1:\tPeel and seed chunk cucumbers to make 8 quarts. Cut into chunks and soak 24 hours in2 cups lime mixed with 8 quarts cool water. ...
Wash cucumbers; trim ends.Cut cucumbers into 1/4-inch slices.Combine cucumber slices, red pepper, onion and garlic in alargebowl;add salt and stir well.Pack crushed ice over cucumbers;\tcoverandlet ...
Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 Tbsp. cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle rol ...
Mix by hand and put in jars.Makes 2 quarts.Cover with lids (not sealed) and tighten and then loosen a little.Pickles will work a little so it needs a little \"working\" space!Refrigerate. Will keep ...