Melt butter.Add apples.Sprinkle cinnamon and sugar over apples.Cover and cook over medium heat.Stir to prevent sticking.Cool until soft. ...
Mix mayonnaise, bacon, onion and salt.Take bread and soak up bacon drippings and add to mixture.Stuff mushrooms and place in baking dish.Sprinkle with cheese and cover with foil.Bake at 325\u00b0 fo ...
Core apples and cut into rings, but do not peel.Melt butter in skillet.Add brown sugar, then apple rings.Cook apples slowly, turning frequently.Yields 4 servings. ...
Peel around center of apples a strip about 1 1/2-inches wide. Cut apples in quarters, then slice each quarter in 3 or 4 sections. ...
Slice mushrooms. Dredge chicken with flour; shake off excess. Heat oil in large saucepan. Add chicken and brown well. Remove chicken.To oil remaining, add onion, green pepper and garlic. Saute 3 min ...
Wash mushrooms and slice in half.Saute onion and mushrooms until tender.Pour into dish and pour Italian wine over the mushrooms.Let stand overnight. ...
Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.Clean mushrooms with damp paper towels.Dredge mushrooms in flour mixture; dip in egg ...
Peel and cut onions into 1/2-inch thick slices.Separate into rings and set aside.In a medium bowl, combine beaten egg, milk and oil.Blend in flour and salt just until moistened.Fill deep fat fryer o ...
Peel, core and thinly slice apples.In large skillet, melt butter or margarine.Add apples.Saute 10 minutes.Combine sugar and cinnamon; sprinkle over apples.Cook, stirring occasionally, until tender, ...
*Progresso Italian flavored bread crumbs can be substituted for cornmeal. ...