Country Fried Apples - cooking recipe

Ingredients

2 lb. cooking apples (Yellow Delicious are best)
1/4 c. butter or margarine
2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Peel, core and thinly slice apples.
In large skillet, melt butter or margarine.
Add apples.
Saute 10 minutes.
Combine sugar and cinnamon; sprinkle over apples.
Cook, stirring occasionally, until tender, about 5 minutes more.
Makes 4 servings.