Mediterranean Chicken And Mushrooms - cooking recipe

Ingredients

1/2 lb. mushrooms
1/4 c. flour
3 lb. chicken
4 Tbsp. oil
1 c. chopped onion
1 c. quartered green pepper
1 clove garlic, finely chopped
1 (1 lb.) can tomatoes, broken up
1 c. water
1 1/4 tsp. salt
1 tsp. Italian dressing
1/16 tsp. ground red pepper
1/2 c. raw rice

Preparation

Slice mushrooms. Dredge chicken with flour; shake off excess. Heat oil in large saucepan. Add chicken and brown well. Remove chicken.
To oil remaining, add onion, green pepper and garlic. Saute 3 minutes. Add mushrooms and saute 4 minutes. Stir in tomatoes, water, salt, Italian dressing and red pepper.
Bring to a boil.
Stir in rice.
Return chicken to saucepan.
Cover, reduce heat and simmer for 45 minutes or until chicken is tender.
Serves 4.