Bring water and sugar to a boil. Add fruit and boil for 5 minutes or until berries pop. Add nuts. Serve for breakfast, hot or serve cold. Serves 8 to 10. ...
Blend corn syrup, orange juice, lemon rind and juice in large bowl.Add fruit; toss to coat well.Refrigerate, covered, for several hours. ...
In 2-quart casserole, arrange bacon in a single layer.Cover with paper towel and cook 2 1/2 minutes.Remove towel and bacon, leaving drippings.Add sugar, cornstarch, salt and pepper; blend well.Stir ...
In a 13 x 9-inch pan, bake cake mix according to box direction. While slightly warm, poke holes in cake with a wooden spoon handle and press down flatten cake. Pour crushed pineapple, including juic ...
Preheat the oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.In a medium bowl, mix together flour, pumpkin pie spice, baking powder, baking soda and salt.In a large bowl, using a wooden spoon or an el ...
Cook corn and lima beans in a small amount of boiling water for 12 minutes or until tender; drain and set aside.Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skille ...
Bake cake as per directed in a large oblong pan.While hot, cover with crushed pineapple. ...
Line 1 1/2-quart bowl with ladyfingers; split sides in. Sprinkle with sherry or orange juice.In another large bowl, combine strawberries, blueberries, grapes and drained pineapple. In separate bowl, ...
Use equal quantities of first 6 ingredients.Frozen fruit may be used.Mix fruit together and bring to a boil.Simmer just until all the fruit is tender.Add sugar to taste and thicken with cornstarch m ...