Fruit Compote - cooking recipe

Ingredients

3/4 c. Karo light corn syrup
1/2 c. orange juice
2 Tbsp. very thin lemon rind strips
1/4 c. lemon juice
8 c. mixed fresh fruit

Preparation

Blend corn syrup, orange juice, lemon rind and juice in large bowl.
Add fruit; toss to coat well.
Refrigerate, covered, for several hours.