In a small frying pan, cook bacon until crisp.Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.Cook, stirring constantly, unti ...
In a large bowl, combine flour, salt and baking powder.Stir in beaten eggs, milk and oleo.Add remaining ingredients and stir until moistened.Pour into a lightly greased 9 x 13-inch pan. Bake at 350\ ...
Combine first 4 ingredients.Toss gently to coat and chill 1 to 2 hours.Spoon salad into a lettuce lined serving bowl. Garnish with apple wedges and pecan nuts.Yields 10 servings. ...
Beat together all ingredients.Mix vinegar and soda and add to cake last.Bake at 350\u00b0 for 30 minutes. ...
Clean spinach, removing stems.Cook garlic, onion and 1/2 stick butter until golden.Add spinach.Cover until wilted. Cook fettucine.Drain.Mix with 1/2 stick butter, cream and cheese.Add spinach mixtur ...
Saute zucchini, onion and mushrooms in oil.In a bowl, mix Ricotta and eggs, one at a time.Add sauteed vegetables and 1/2 cup of Mozzarella to egg mixture.Then add spinach, salt and pepper.Place in a ...
Preheat oven to 350\u00b0.Cook spinach according to package directions; drain, reserving liquid.Add enough water or milk to make 1 cup of liquid; set aside.Saute onion and celery in margarine until ...
Mix together. Refrigerate several hours.Serve with cut up vegetables or cubed bread. ...
To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.Roll into small balls and bake at 350\u00b0 ...
Melt margarine.Blend in flour and salt.Cook over low heat; stir until smooth and bubbly.Remove from heat and gradually stir in milk.Return to heat and bring to boil, stirring constantly. Cook 1 minu ...