Hot Spinach Salad - cooking recipe

Ingredients

3 to 4 bacon slices, diced
1 egg, slightly beaten
3 Tbsp. sugar
1 Tbsp. vinegar
water
4 c. torn spinach greens
1/2 small onion, chopped
salt and pepper to taste
hard-cooked eggs, sliced

Preparation

In a small frying pan, cook bacon until crisp.
Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Pour the hot dressing over greens and onion.
Toss; garnish with egg slices.
Serve immediately.
Serves 4.
(Endive or lettuce may be used instead of spinach.)