Spinach Souffle - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/2 c. skim milk
1/2 pkg. frozen chopped spinach, cooked and drained
1 Tbsp. finely chopped onion
3/4 c. Egg Beaters

Preparation

Melt margarine.
Blend in flour and salt.
Cook over low heat; stir until smooth and bubbly.
Remove from heat and gradually stir in milk.
Return to heat and bring to boil, stirring constantly. Cook 1 minute.
Remove from heat.
Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture.
Put in greased casserole.
Bake at 325\u00b0 for 50 minutes.