Spinach Fettucine - cooking recipe

Ingredients

1/2 lb. fresh spinach
1 clove minced garlic
2 Tbsp. chopped onion
1 stick butter
1 box fettucine
1/2 c. heavy cream
1 c. Parmesan cheese

Preparation

Clean spinach, removing stems.
Cook garlic, onion and 1/2 stick butter until golden.
Add spinach.
Cover until wilted. Cook fettucine.
Drain.
Mix with 1/2 stick butter, cream and cheese.
Add spinach mixture.