Spinach Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1 c. milk
1/4 c. melted oleo
1/2 c. chopped onion
1 lb. shredded Cheddar cheese
1 (10 oz.) pkg. frozen chopped spinach, drained

Preparation

In a large bowl, combine flour, salt and baking powder.
Stir in beaten eggs, milk and oleo.
Add remaining ingredients and stir until moistened.
Pour into a lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.
Cut into small squares.
Can be made ahead, frozen and reheated.