Combine all ingredients together except lettuce in food processor and blend until smooth.Pour over lettuce, tossing well.Top with croutons, if desired.Yields 4 servings. ...
In a large salad bowl place lettuce (torn into bite-size pieces), cucumber, 1/2 box of croutons, 1/2 of cheese, salt and pepper.Do not add dressing until you are ready to serve salad. Shake dressing ...
Mix salt, pepper, oil, egg yolks, crushed garlic cloves, dry mustard, Worcestershire sauce and juice of 1/2 lemon.Stir until mixed well.Cut romaine up in small pieces; add sauce and mix. Add 1/4 cup ...
Wash and cut up lettuce and put in salad bowl.Sprinkle Parmesan cheese and croutons over lettuce.Pour desired amount of dressing over that and toss. ...
Combine ingredients in a food processor or blender and process until smooth. Serve the dip in a shallow bowl or small hollowed out bell pepper.Makes 1 1/4 cups. ...
Remove\tcrusts\tfrom bread and spread butter lightly on each side.Placein large skillet over moderate heat.\tAdd a little of\ttheremaining\tbutter.Brown\tbread on each side, drain on papertowelsand\ ...
Cut up or tear lettuce.Oil the bowl with oily dressing; toss lettuce with creamy dressing.Then add Parmesan cheese.Toss lettuce with oily dressing, then add Parmesan cheese.Add croutons just before ...
Break lettuce into small pieces.Place in large bowl with remaining vegetables.Pour enough dressing to lightly coat each piece.Garnish with Feta cheese, olives and anchovies. ...
Mix anchovy and garlic to a paste.Add mustard and lemon juice; mix.Add egg yolks, olive oil and Worcestershire sauce; mix well.Gradually add cheese.Add lettuce; toss well.Add pepper, croutons, extra ...
Mixtogetherand roll out thin.Cut out with biscuit cutter.Bake at 375\u00b0 for 5 minutes. ...