Caesar Salad - cooking recipe

Ingredients

2 Tbsp. grated Parmesan cheese
2 Tbsp. water
2 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1 Tbsp. olive oil
1 clove garlic
1/4 tsp. dry mustard
1 large bunch romaine lettuce, cleaned and torn into pieces
1/3 c. croutons (optional)

Preparation

Combine all ingredients together except lettuce in food processor and blend until smooth.
Pour over lettuce, tossing well.
Top with croutons, if desired.
Yields 4 servings.