Caesar Salad(Serves 6) - cooking recipe
Ingredients
-
6 slices white bread
1/2 c. softened butter
2 eggs
1/3 c. olive oil
2 to 3 Tbsp. lemon juice
1/2 c. Parmesan cheese
1 Tbsp. prepared mustard
1 1/2 cloves garlic
pepper
3 qt. torn, crisp and dry romaine leaves
Preparation
-
Remove\tcrusts\tfrom bread and spread butter lightly on each side.
Place
in large skillet over moderate heat.\tAdd a little of\tthe
remaining\tbutter.
Brown\tbread on each side, drain on paper
towels
and\tcube.
Beat
eggs slightly.
Add olive\toil, lemon juice, Parmesan cheese, mustard, pepper and garlic.\tBeat until
blended.
Toss
romaine,
dressing
and croutons.
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