Caesar Salad (For Two) - cooking recipe

Ingredients

1 tsp. Dijon mustard
2 Tbsp. lemon juice
2 egg yolks
3 Tbsp. virgin olive oil
1 tsp. Worcestershire sauce
3 Tbsp. Parmesan cheese
4 anchovies
1/2 clove garlic
romaine lettuce

Preparation

Mix anchovy and garlic to a paste.
Add mustard and lemon juice; mix.
Add egg yolks, olive oil and Worcestershire sauce; mix well.
Gradually add cheese.
Add lettuce; toss well.
Add pepper, croutons, extra cheese, bacon bits and mushrooms, if desired.