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Chicken Salad

Combine all ingredients; chill. ...

Chinese Chicken Salad

Cook saifon, a little at a time, in 1-inch of hot oil.Cook until noodles \"explode.\"Turn and cook other side.Remove and drain on paper towel.Thinly slice the lettuce, cucumbers, celery, bell pepper ...

Light And Crunchy Chicken Salad

In medium bowl, combine all ingredients (except cheese).Mix well.Cover and chill well.Just before serving, add cheese. Serve on lettuce.Garnish with apple slices and pepper rings. Refrigerate leftov ...

Summer Chicken Salad

Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.Set aside.Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnais ...

Hot Chicken Salad

Mix together, except soup and chips.Place in 2-quart casserole dish.Spoon soup on top.Sprinkle with crushed chips. Bake in 350\u00b0 oven for about 30 minutes. ...

Hot Chicken Salad

Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.Add 1 cup of cornflakes and mix.Pour into buttered casserole dish.Mix the rest of cornflakes with butter and spread on top.Bake at 3 ...

Curried Chicken Rice Salad

Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.Refrigerate overnight or 24 hours.To rice mixture, add all other ingredients and mix well.Chill at least 1 hour.Serve ...

Chicken Salad

Combine all ingredients except lettuce.Mix thoroughly. Serve over lettuce, if desired.Makes 6 servings. ...

Hot Chicken Salad

Combine all, except chips.Put into greased casserole.Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly. ...

Garden Chicken Salad

To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.Arrange on lettuce-lined platter.Top with chicken.Serve with remaining dressing ...

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